|Hippo Creek African Grill, Hillarys Boat Harbour|
As we are directed to our seats we walk past multiple tables with the restaurant's signature dish; the Hunters Assaghai - a massive hanging skewer of marinated and chargrilled beef literally dripping with jus and butter. Not only is this such a novelty, it is a spectacular masterpiece of a dish. I make a note to order their famous camel, emu, buffalo and crocodile meat skewers, but was surprised to see this is no longer on their standard menu.
|Woodgrilled Field Mushrooms - $18|
The size of the mushrooms leave you craving for more, as their natural flavour and texture pair so perfectly with a slightly zesty and crisp lemon crumb and a blood plum vinegar sauce. It's such an interesting and surprising place to find a refreshing sour flavour in the fine crumb layer beneath the mushrooms. Adding to the crisp and chewy texture is the creamy crumbs of goats cheese scattered over the dish alongside some beautifully soft roasted peppadews. Resembling mini capsicums, these peppers are sweet and add bright pops of colour to the dish. After this spectacular entree I'm preparing myself to be wowed.
|Garlic Bread - $9|
|The Braai - $75|
Overall this dish is a winner; the meats are all marinated well and have a great smoky and barbequed flavour coming through. The chicken thigh is succulent and not at all dry - I've yet to come across a juicy breast! I'm a big fan of sausages so I do enjoy the boerewors; it is heavily seasoned and has a strong spice flavour. Not everyone was a fan, so I finished this one off. In comparison to the other steak we had ordered, the Angus rump cap really couldn't compare but on its own was cooked to a nice medium rare.
|Pork Ribs (500g) - $40 (Also available as 1kg for $75)|
|You are looking at some seriously delicious pork ribs|
|F1 Wagyu 400 Day Grain Fed +6 Marble Score Sirloin 300g - $65|
Wagyu is famous and loved for its high marbling throughout the beef that gives it a luscious, full flavoured taste. Whilst I have had wagyu beef before, I am certain this is the first time I understand what all the fuss is about for a great steak. As a bold statement, this is quite possibly the best steak I have tasted; it is tender, cooked to a perfect medium rare and the moist, juicy, nearly creamy texture really (for a lack of a better description) melts in the mouth upon chewing. I have eaten wagyu before but did not like the excessively fatty composition - it was so concentrated that it was literally a mound of fat on the steak. This steak's fat content was very evenly distributed and I savour the few decadent mouthfuls with the chunky sauce exploding with mushroom flavour.
|Small Greek Salad - $7 and Rocket & Parmesan Salad - $9|
|Curried Cone Bay Barramundi - $40|
I had no idea seafood was on the menu at this African steakhouse restaurant and happily order a grilled barramundi as a break from the heavy meat dishes. Fish is one of my favourites and I always find comfort in a piece of well-cooked fish and this one is no different! It rests atop a generous smear of sweetcorn puree, toasted hazelnuts and supposedly some curry crisps which I wasn't sure where they were. The component on the plate which had us intrigued was the brandade - two mounds of what looked like herbed mashed potato but tasted like otherwise. I had no idea what I was eating at the time but I liked it! It tasted strangely familiar but I couldn't state what I was eating; it had a mild salty flavour and the texture of mashed potato, and it is only after some research that I learn it is a salted cod and olive oil emulsion - gasp!
|Apple, Pear and Vanilla Compote - $16|
It was a pretty firm decision that no desserts were going to be ordered, but sitting around idle for a few minutes after dinner quickly changed that hazy, irrational decision. I felt really bad asking whether we could have the dessert menu since the kitchen was nearly closing, they had started to clean up and we were the last of two tables that were left standing, but the staff were completely accommodating and assured us that it was okay. This was great and consistent service throughout the night!
Going with the recommendations of our waitress, the desserts definitely satisfied and rounded out the end of dinner really well. This warm apple, pear and vanilla dessert is like an open apple crumble; sweet and soft stewed fruit topped with a baked hazelnut crumb that married the softness of the fruit so well with its crunchy texture. The real reason why I agreed to this dessert was the ginger bread ice cream - the intensity of its flavour tasted just like crushed gingerbread biscuits churned into ice cream form. Its warmth makes it such a comforting and homely winter dessert.
|Pecan and Walnut Tart - $16|
My preferred dessert was this pecan and walnut tart; it was a satisfying portion with a good level of sweetness and richness. The chocolatey tart itself is slightly gooey with a top that crumbles the way a cookie does. I'm such a big sucker for nutty desserts and the crunch of the pecans and walnuts is right up my alley, but those who aren't nuts for nuts might find the texture excessively hard to eat.
The tart is served with a pot of frangelico custard that we fully drench the tart with. The custard has quite a runny liquid consistency to it and the smooth, chocolatey mocha ice cream was a great match because let's be honest - ice cream is the one versatile thing that is a perfect match for anything. This kind of dessert brings me instant gratification because it's everything I love: chocolate, liqueur desserts, nuts and coffee ice creams melded together. This is love at first bite, and every bite after.
|Hippo Creek is situated right next to the harbour|
|Skins and animal motifs and patterns adorn the walls|
Whilst I embrace the changes of the revised menu of the restaurant, nostalgia hits when memories of devouring huge meaty skewers are a thing of the past. Fortunately I do find the steak is always cooked consistently well here and I've never had one that has not lived up to the grandeur of the Hippo Creek steak reputation. The prices are very dear but do reflect a piece of meat done well but never well done, because then it tastes like dehydrated cardboard.
Ultimately it is your own decision whether you want to justify forking out big bucks for a rack of ribs and some chips. I wouldn't, but the value and happiness that the Dimmi offer brings brought us a satisfying meal. This elegant, tribal themed steakhouse has earned itself the reputation of serving authentic South African style cuisine, and in comparison to parting with my money to some other supposedly high end classy restaurants that tout about serving a mean steak, I prefer this family-friendly, non-pretentious restaurant all the way to the woodfired grill and back.
|Hippo Creek African Grill, Hillarys Boat Harbour|
Lunch 7 days: 11:30am - 3pm
Dinner 7 nights: 6pm - late
Kitchen closes 9:30pm
(08) 9447 2238
Shop 203, Sorrento Quay Boardwalk, Hillarys Boat Harbour, 58 Southside Drive, Hillarys WA 6052